Currently in the 7th season of his popular Travel Channel series, Tony
visits several off the grid locations that have deep seeded political
history such as Haiti, Nicaragua and Cambodia. Exploring cultures and
lifestyles that challenge him with a greater understanding of human
existence, this season Tony experiences the underlying stories behind a
locale's traditional cuisine.
Não há como negar o estilo irreverente deste Chef, que se delicia tanto com as comidas servidas em barracas de rua, quanto em renomados restaurantes internacionais!
NO RESERVATIONS...
Confira também na programação do Travel and Living Channel!
